The Beginnings
Our roots in hospitality run deep — beginning decades ago in a family-run wine and cheese shop in Cincinnati. Since then, our team has gained over 20 years of hands-on experience across every area of restaurant operations, from dishwashing to executive leadership.
With a foundation in Hospitality Management from The Ohio State University and a passion for the industry, we've turned our experience into a mission: helping restaurants grow, improve, and succeed. We know the challenges because we've lived them — and now we’re here to help you navigate them.
“I've had the pleasure of collaborating with Marco for his consulting services on several occasions, all of which have had exceptional outcomes. His expertise in developing and opening new concepts, menu development and repositioning, FOH and BOH operations, ability to hire and train top talent and identify immediate and emerging issues with effective (and cost saving) solutions based on his experience is truly second to none.
His management style is firm and supportive, and his ability to foster a positive work environment that encourages growth and excellence among team members continues to inspire me. His contributions have been instrumental in driving the success of my business and his dedication and passion for the industry are evident in every project he undertakes, making him an invaluable asset to anyone who has the opportunity to work with him.”
-Erin M
Managing Director at Revel